The role of antioxidants in our lives cannot be overestimated. They help to limit the aggression of free radicals and compensate for the damage caused by them. According to some reports, their effectiveness is 99%.
That’s what antioxidants do.
Resist the free radical, interrupting the destructive process of oxidation.
They strengthen the body’s own antioxidant system.
They prevent the decomposition of food by microbes and bacteria, so they can be used as preservatives.
Mitigate the harmful effects of ultraviolet light.
Promote the restoration of metabolism.
Benefits of Amino Acids and Fatty Acids
It is from amino acids that our body builds new cells and repairs all damaged tissues. Amino acids also help to strengthen the body, promote the production of various hormones, antibodies and enzymes.
The main benefit of omega-3 fatty acids is their ability to strengthen the structure of cell membranes. Once inside the body, acids improve cellular activity, which naturally affects the normal functioning of all organs and systems of the body.
The benefits of minerals, trace elements and vitamins
